Tuesday, February 23, 2016

How Can You Tell If Your Olive Oil Is Counterfeit? We hate to break it to you, but that might not be real olive oil on your salad Feb 19, 2016 | 2:29 pm By Dan Myers

There's a lot of fraudulent extra virgin olive oil out there. You may not realize it, but there’s a huge black market out there for counterfeit olive oil. In fact, reported on a recent episode of 60 Minutes, about 70 percent of all the olive oil you’ll encounter is inauthentic in some way. Studies have found that at least 55 percent of extra virgin olive oil fails to meet extra-virgin requirements, and in others chlorophyll and olive scent are added to make subpar oil appear higher-quality. It’s all olive oil, for the most part; it’s just not extra virgin olive oil.

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Which States Are the "Greenest" in All the Land? Posted by Matt Power, Editor-In-Chief Sep 5, 2014 9:42:00 AM - See more at: http://www.greenbuildermedia.com/news/blog/which-states-are-the-greenest-in-all-the-land?ua-66594667-1#sthash.tsMm0Ejx.dpuf

What Are the Health Benefits of Oregano? February 01, 2014 | 510,657 views | Available in EspaƱolDisponible en EspaƱol

The researchers used a blend of: Cloves Cinnamon Oregano Rosemary Ginger Black pepper Paprika Garlic powder You can easily recreate this simply by mixing the dry spices together and rubbing them onto the meat before you quickly sear it, or add them to your marinade. Even if you're not a gardener, oregano is an herb that's very easy to grow at home, which would give you a virtually free and ongoing fresh supply of this wonderful herb. Better still, oregano is a perennial, which means it will keep coming back year after year (it works well grown in containers, too). Simply clip what you need and use it fresh, or dry it before use (dried oregano is also found in the popular "herbes de Provence" spice blend). Keep dried oregano in an airtight container in a cool, dark place.